The fermentation derived products market is worth billions already and its steady growth is pushing fermentation ingredients market demand upwards with major players continuously evolving their products and trying to innovate offerings. Fermentation is becoming a strong trend in the culinary industry, where ingredients play a major part in making or breaking a market. Fermentation ingredients market for food and nutraceutical industries exists since quite a few years now, but is recently gaining traction, recognition and productive growth that shows positive outlook for the next few years. Microbial fermentation as well as better usage of yeast and bacteria to come up with products that are accepted as ‘healthy’ alternatives to existing products are some of the major things industry is catching up on.
Consumers are actively demanding ‘natural source’ formulations or products high on natural ingredients. The ‘clean label’ trend which was an industry standard earlier is gradually becoming a basic customer / end-user expectation, and hence gaining importance. The fermentation ingredients market is seeing a growing trend of acceptance across applications. For example, resveratrol found in red grapes, blueberries, nuts, etc. is not only considered good for heart health, bone health, and blood-glucose control, but might also help slower the progression of Alzheimer’s disease and mimic the effects of a calorie-restricted diet. Recent resveratrol product offerings have seen fermentation of yeast used to manufacture the product, which makes it free from pesticides or any other impurities found in knotweed extracts.
The market of fermentation ingredients and its products is usually broken down into types by batch fermentation as well as continuous fermentation. Applications of these fermentation ingredients market products are across food and food additives, alcoholic beverages, chemicals, therapeutic compounds, industrial enzymes and other industries, making the use of these ingredients widespread. The industry is set to witness consistent growth due to rising acceptance, use and consumption of fermentation ingredients for preparation of alcoholic beverages and other products in the current year as well as for the next few years.
eMarketOrg.com has ‘Global Fermentation Ingredients Market Research Report 2021’ of 104 pages in its database, providing regional information on North America, Europe, China, Japan, India and Southeast Asia . Supported with 120 data tables and figures, this fermentation ingredients market study talks about companies like Buchi Labortechnik Ag, Lallemand Inc, Purolite Corporation, Maetech Research,Llc, Biaconservation Sa, Dyadic Netherlands Bv, Bioenergy 2020+ Gmbh, Biomar Microbial Technologies, Water Technology Ltd and Shimadzu Scientific Instruments Inc. Read more at http://emarketorg.com/pro/global-fermentation-ingredients-market-research-report-2021/ .